Winery Hardys - Botrytis Semillon

Winery HardysBotrytis Semillon

The Botrytis Semillon of Winery Hardys is a sweet wine from the region of Australie du Sud-Est.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Hardys's Botrytis Semillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Hardys

The winery offers 361 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Accolade Wines.
It is in the top 300 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Hardys is one of wineries to follow in Australie du Sud-Est.. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 50000 of of Australia wines
In the top 20000 of of Australie du Sud-Est wines
In the top 35000 of sweet wines
In the top 900000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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