Winery HardysBin 161 Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bin 161 Pinot Grigio from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 161 Pinot Grigio of Winery Hardys in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
asparagus
Food and wine pairings with Bin 161 Pinot Grigio
Pairings that work perfectly with Bin 161 Pinot Grigio
Original food and wine pairings with Bin 161 Pinot Grigio
The Bin 161 Pinot Grigio of Winery Hardys matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, pork colombo or cocotte chicken roulades.
Details and technical informations about Winery Hardys's Bin 161 Pinot Grigio.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud.. It offers 344 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.