
Winery HardysThe Riddle Sangiovese - Shiraz
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with The Riddle Sangiovese - Shiraz
Pairings that work perfectly with The Riddle Sangiovese - Shiraz
Original food and wine pairings with The Riddle Sangiovese - Shiraz
The The Riddle Sangiovese - Shiraz of Winery Hardys matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Hardys's The Riddle Sangiovese - Shiraz.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud-Est.. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














