Winery HardysEileen Hardy Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eileen Hardy Pinot Noir from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eileen Hardy Pinot Noir of Winery Hardys in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eileen Hardy Pinot Noir of Winery Hardys in the region of Tasmanie often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Eileen Hardy Pinot Noir
Pairings that work perfectly with Eileen Hardy Pinot Noir
Original food and wine pairings with Eileen Hardy Pinot Noir
The Eileen Hardy Pinot Noir of Winery Hardys matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, roast veal with mustard cream or duck breast with black figs.
Details and technical informations about Winery Hardys's Eileen Hardy Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Eileen Hardy Pinot Noir from Winery Hardys are 2008, 2014, 2012, 2013 and 2010.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's greatest estates. It offers 387 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
