Winery HardysEileen Hardy Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eileen Hardy Pinot Noir from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eileen Hardy Pinot Noir of Winery Hardys in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eileen Hardy Pinot Noir of Winery Hardys in the region of Tasmanie often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Eileen Hardy Pinot Noir
Pairings that work perfectly with Eileen Hardy Pinot Noir
Original food and wine pairings with Eileen Hardy Pinot Noir
The Eileen Hardy Pinot Noir of Winery Hardys matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal chop normandy style or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Hardys's Eileen Hardy Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eileen Hardy Pinot Noir from Winery Hardys are 2008, 2014, 2012, 2013 and 2010.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's greatest estates. It offers 386 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
