The best wines of Tasmanie
Discover the best wines of Tasmanie as well as the best winemakers of Tasmanie and estates of Tasmanie to visit. Explore the popular grape varieties of Tasmanie and the best vintages to taste in this region.
Looking for a good wine of Tasmanie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tasmanie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tasmanie with technical and enological descriptions.
Want to buy a red wine of Tasmanie cheap or sell a red wine of Tasmanie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Tasmanie go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, veal chop with mushrooms or salmon and goat cheese quiche.
On the nose the red wine of the region of Tasmanie. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Tasmanie. is a powerful with a nice freshness.
A wine route planned in the region of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Tasmanie.
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.
Want to buy a white wine of Tasmanie cheap or sell a white wine of Tasmanie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Tasmanie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, pasta with tuna and tomato sauce or magic cake cheese quiche.
On the nose the white wine of the region of Tasmanie. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Tasmanie. is a powerful with a nice freshness.
A wine route planned in the region of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Tasmanie.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Tasmanie cheap or sell a sparkling wine of Tasmanie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Tasmanie go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, croque madame or roast duck breast stuffed with foie gras confit.
On the nose the sparkling wine of the region of Tasmanie. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky.
A wine route planned in the region of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Tasmanie.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Want to buy a pink wine of Tasmanie cheap or sell a pink wine of Tasmanie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Tasmanie go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, savoyard pizza (cream base) or duck breast in a crust.
On the nose the pink wine of the region of Tasmanie. often reveals types of flavors of citrus fruit, red fruit or microbio and sometimes also flavors of oak, tree fruit or non oak.
A wine route planned in the region of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Tasmanie.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Tasmanie cheap or sell a sweet wine of Tasmanie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Tasmanie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), salmon blanquette or hake fillet with curry.
On the nose the sweet wine of the region of Tasmanie. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or dried fruit.
A wine route planned in the region of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Tasmanie.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.