The best wines of Tasmanie

Food and wine pairing with a red wine of Tasmanie

Red wines from the region of Tasmanie go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal fillet stroganoff or veal blanquette à l'ancienne.

Organoleptic analysis of red wine of Tasmanie

On the nose the red wine of the region of Tasmanie. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Tasmanie. is a powerful with a nice freshness.

The best vintages in red wine of Tasmanie

• 2005With an average score of 4.50/5
• 2007With an average score of 4.40/5
• 2008With an average score of 4.28/5
• 2009With an average score of 4.20/5
• 2019With an average score of 4.20/5
• 2014With an average score of 4.18/5

The most used grape varieties in red wine of Tasmanie

• Pinot Noir

Food and wine pairing with a white wine of Tasmanie

White wines from the region of Tasmanie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, spinach, goat cheese and salmon quiche or quiche lorraine.

Organoleptic analysis of white wine of Tasmanie

On the nose the white wine of the region of Tasmanie. often reveals types of flavors of pineapple, hazelnut or lime and sometimes also flavors of apricot, coconut or pear. In the mouth the white wine of the region of Tasmanie. is a powerful with a nice freshness.

The best vintages in white wine of Tasmanie

• 2007With an average score of 4.20/5
• 2020With an average score of 4.10/5
• 2015With an average score of 4.01/5
• 2016With an average score of 4.00/5
• 2019With an average score of 3.99/5
• 2014With an average score of 3.98/5

The most used grape varieties in white wine of Tasmanie

• Chardonnay
• Pinot Gris
• Riesling
• Sauvignon Blanc

Food and wine pairing with a sparkling wine of Tasmanie

Sparkling wines from the region of Tasmanie go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, suckling pig leg in the oven or venison stew.

Organoleptic analysis of sparkling wine of Tasmanie

On the nose the sparkling wine of the region of Tasmanie. often reveals types of flavors of butterscotch, baked apple or tree fruit and sometimes also flavors of oak, vegetal or microbio.

The best vintages in sparkling wine of Tasmanie

• 2000With an average score of 4.50/5
• 2002With an average score of 4.40/5
• 2003With an average score of 4.35/5
• 2001With an average score of 4.30/5
• 2004With an average score of 4.28/5
• 2006With an average score of 4.24/5

The most used grape varieties in sparkling wine of Tasmanie

• Pinot Noir
• Chardonnay
• Pinot Meunier

Food and wine pairing with a pink wine of Tasmanie

Pink wines from the region of Tasmanie go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, veal cutlets with savoy tomme or my grandmother's rabbit stew.

Organoleptic analysis of pink wine of Tasmanie

On the nose the pink wine of the region of Tasmanie. often reveals types of flavors of citrus fruit, red fruit or microbio and sometimes also flavors of oak, tree fruit or non oak.

The best vintages in pink wine of Tasmanie

• 2020With an average score of 4.00/5
• 2011With an average score of 4.00/5
• 2016With an average score of 3.94/5
• 2019With an average score of 3.93/5
• 2018With an average score of 3.75/5
• 2017With an average score of 3.71/5

The most used grape varieties in pink wine of Tasmanie

• Pinot Noir
• Chardonnay
• Cabernet Sauvignon
• Pinot Gris
• Merlot
• Zinfandel

Food and wine pairing with a sweet wine of Tasmanie

Sweet wines from the region of Tasmanie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, salmon koulibiac or coconut chicken à la bellevilloise.

Organoleptic analysis of sweet wine of Tasmanie

On the nose the sweet wine of the region of Tasmanie. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or dried fruit.

The best vintages in sweet wine of Tasmanie

• 1997With an average score of 4.50/5
• 2016With an average score of 4.25/5
• 2013With an average score of 4.20/5
• 2012With an average score of 4.10/5
• 2009With an average score of 4.10/5
• 2006With an average score of 4.10/5

The most used grape varieties in sweet wine of Tasmanie

• Riesling
• Sauvignon Blanc
• Moscato
• Pinot Noir
• Schönburger
• Sylvaner