Winery HeemskerkGeorg Jensen Hallmark Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Georg Jensen Hallmark Cuvée of the Winery Heemskerk is in the top 60 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Georg Jensen Hallmark Cuvée of Winery Heemskerk in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Georg Jensen Hallmark Cuvée
Pairings that work perfectly with Georg Jensen Hallmark Cuvée
Original food and wine pairings with Georg Jensen Hallmark Cuvée
The Georg Jensen Hallmark Cuvée of Winery Heemskerk matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, croque madame or duck breast with red fruits.
Details and technical informations about Winery Heemskerk's Georg Jensen Hallmark Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Georg Jensen Hallmark Cuvée from Winery Heemskerk are 0
Informations about the Winery Heemskerk
The Winery Heemskerk is one of of the world's greatest estates. It offers 13 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
