Winery HeemskerkAbel's Tempest Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Abel's Tempest Chardonnay - Pinot Noir of Winery Heemskerk in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Abel's Tempest Chardonnay - Pinot Noir
Pairings that work perfectly with Abel's Tempest Chardonnay - Pinot Noir
Original food and wine pairings with Abel's Tempest Chardonnay - Pinot Noir
The Abel's Tempest Chardonnay - Pinot Noir of Winery Heemskerk matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, barbecued filet mignon or rabbit provencale (mario style).
Details and technical informations about Winery Heemskerk's Abel's Tempest Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Abel's Tempest Chardonnay - Pinot Noir from Winery Heemskerk are 2016, 2011, 2014, 2013 and 2012.
Informations about the Winery Heemskerk
The Winery Heemskerk is one of of the world's greatest estates. It offers 13 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
