Winery PirieVintage Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Vintage Brut of the Winery Pirie is in the top 40 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Vintage Brut of Winery Pirie in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vintage Brut
Pairings that work perfectly with Vintage Brut
Original food and wine pairings with Vintage Brut
The Vintage Brut of Winery Pirie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, the real vegetables stuffed in the provençal way or watercress salad with vitamins.
Details and technical informations about Winery Pirie's Vintage Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintage Brut from Winery Pirie are 2016, 2012, 2011, 2017 and 0.
Informations about the Winery Pirie
The Winery Pirie is one of of the world's greatest estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
