Winery PirieVintage Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Vintage Brut of the Winery Pirie is in the top 40 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Vintage Brut of Winery Pirie in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vintage Brut
Pairings that work perfectly with Vintage Brut
Original food and wine pairings with Vintage Brut
The Vintage Brut of Winery Pirie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, traditional flemish carbonades or obelix's boar leg in the oven.
Details and technical informations about Winery Pirie's Vintage Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Brut from Winery Pirie are 2016, 2012, 2011, 2017 and 0.
Informations about the Winery Pirie
The Winery Pirie is one of of the world's greatest estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
