Winery Pirie - Clark's Botrytis Riesling

Winery PirieClark's Botrytis Riesling

The Clark's Botrytis Riesling of Winery Pirie is a wine from the region of Tasmanie.
This wine generally goes well with
The Clark's Botrytis Riesling of the Winery Pirie is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Pirie's Clark's Botrytis Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery Pirie

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Brown Brothers.
It is in the top 15 of the best estates in the region
It is located in Tasmanie

The Winery Pirie is one of of the world's great estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 50000 of of Australia wines
In the top 2000 of of Tasmanie wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

News related to this wine

Cornas & St-Péray 2021: report and top-scoring wines

This was the first year that Pierre Clape, of Domaine Clape, had witnessed frost on the slopes of Cornas; from these parcels he lost 40% of his crop. On the flat, however, it was much worse – here he lost 90%. Like almost everybody else, he had to raise alcohol levels – here by adding concentrated must – to achieve 12% alcohol. The last time they had to do this was in 2008. Scroll down to see tasting notes and scores for top-scoring Cornas & St-Péray 2021 wines See all 400 Rhône 2021 tasting ...

WSET returns to mainland China

The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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