Winery JanszPremium Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Premium Rosé of the Winery Jansz is in the top 50 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Premium Rosé of Winery Jansz in the region of Tasmanie often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Premium Rosé
Pairings that work perfectly with Premium Rosé
Original food and wine pairings with Premium Rosé
The Premium Rosé of Winery Jansz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, traditional flemish carbonades or duck legs with green olives.
Details and technical informations about Winery Jansz's Premium Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Premium Rosé from Winery Jansz are N.V.
Informations about the Winery Jansz
The Winery Jansz is one of of the world's greatest estates. It offers 5 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
