Winery JanszVintage Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vintage Rosé of Winery Jansz in the region of Tasmanie often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Vintage Rosé
Pairings that work perfectly with Vintage Rosé
Original food and wine pairings with Vintage Rosé
The Vintage Rosé of Winery Jansz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), rabbit socks in gibelotte or wild boar ragout with kriek.
Details and technical informations about Winery Jansz's Vintage Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vintage Rosé from Winery Jansz are 2015, 2014, 2013, 0 and 2011.
Informations about the Winery Jansz
The Winery Jansz is one of of the world's greatest estates. It offers 6 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
