The Winery Jansz of Tasmanie

Winery Jansz
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Hill-Smith Family Vineyards.
It is ranked in the top 54 of the estates of Tasmanie.
It is located in Tasmanie
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The Winery Jansz is one of the world's great estates. It offers 6 wines for sale in of Tasmanie to come and discover on site or to buy online.

The Jansz Estate is one of the most renowned vineyards in Tasmania, an island located south of Australia. It is an idyllic place for those who appreciate quality vineyards and picturesque scenery. The history of Jansz dates back to 1975, the year it became the first vineyard in Tasmania to specialize in the production of sparkling wines, using traditional methods. Nestled in the northeast of the island, the Jansz Estate spans approximately 36 hectares. It enjoys a cool oceanic climate, with mild winters and cool summers, which make it ideal for viticulture. The estate's mineral-rich soils also contribute to the production of high-quality wines. The Jansz Estate stands out for its production of elegant and refined sparkling wines. The Jansz Premium Cuvée, a blend of chardonnay and pinot noir, is perhaps the most famous of all the wines produced by the estate. With its fresh fruit aromas, creamy texture, and balanced acidity, it perfectly represents the unique terroir of Tasmania. The estate also produces high-quality rosé sparkling, chardonnay, and still pinot noir. By visiting the estate, visitors can enjoy a walk in the vineyard, learn about the winemaking process in the cellar, and of course, taste the exquisite wines of the estate. The experience is rounded out by friendly and knowledgeable staff, always ready to share their passion for Jansz wines. The Jansz Estate is more than just a producer of world-class sparkling wines. It is a true jewel of Tasmania, where natural beauty meets wine tradition.

Top Winery Jansz wines

Looking for the best Winery Jansz wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jansz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jansz wines with technical and enological descriptions.

The top sparkling wines of Winery Jansz

Food and wine pairings with a sparkling wine of Winery Jansz

How Winery Jansz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, roast pork with mustard and honey or potjevlesch (northern france).

Organoleptic analysis of sparkling wines of Winery Jansz

On the nose the sparkling wine of Winery Jansz. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky.

The best vintages in the sparkling wines of Winery Jansz

  • 2005With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2015With an average score of 4.02/5
  • 2019With an average score of 4.00/5
  • 2010With an average score of 3.98/5
  • 2007With an average score of 3.97/5

The grape varieties most used in the sparkling wines of Winery Jansz.

  • Pinot Noir
  • Chardonnay

Discovering the wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

Also fresh Sauvignon and Pinot Gris. ~2,100 ha, seven sub-regions.

Discover other wineries and winemakers neighboring the Winery Jansz

Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jansz.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.