Winery JanszLate Disgorged
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Late Disgorged of Winery Jansz in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Late Disgorged
Pairings that work perfectly with Late Disgorged
Original food and wine pairings with Late Disgorged
The Late Disgorged of Winery Jansz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), andouillette and baked potato gratin or duck leg confit in white wine.
Details and technical informations about Winery Jansz's Late Disgorged.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Late Disgorged from Winery Jansz are 2007, 2011, 0, 2010
Informations about the Winery Jansz
The Winery Jansz is one of of the world's greatest estates. It offers 6 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
