Winery JanszPremium Cuvée
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Premium Cuvée of the Winery Jansz is in the top 90 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Premium Cuvée of Winery Jansz in the region of Tasmanie often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky.
Food and wine pairings with Premium Cuvée
Pairings that work perfectly with Premium Cuvée
Original food and wine pairings with Premium Cuvée
The Premium Cuvée of Winery Jansz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, pan-fried carrots or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Jansz's Premium Cuvée.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Premium Cuvée from Winery Jansz are 2005, 2010, 2014, 2009 and N.V..
Informations about the Winery Jansz
The Winery Jansz is one of of the world's greatest estates. It offers 5 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
