The Winery Belfield of Tasmanie | Winedexer

Winery Belfield
The winery offers 6 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Tasmanie.
It is located in Tasmanie

The Winery Belfield is one of the best wineries to follow in Tasmanie.. It offers 6 wines for sale in of Tasmanie to come and discover on site or to buy online.

Top Winery Belfield wines

Looking for the best Winery Belfield wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belfield wines with technical and enological descriptions.

The top red wines of Winery Belfield

Food and wine pairings with a red wine of Winery Belfield

How Winery Belfield wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, sauté of lamb or penne à la toscane.

The grape varieties most used in the red wines of Winery Belfield.

  • Cabernet Sauvignon

Discovering the wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

Also fresh Sauvignon and Pinot Gris. ~2,100 ha, seven sub-regions.

Discover other wineries and winemakers neighboring the Winery Belfield

Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belfield.

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.