Looking for a good wine of Southern Tasmania of Tasmanie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Southern Tasmania. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Southern Tasmania with technical and enological descriptions.
Want to buy a red wine of Southern Tasmania cheap or sell a red wine of Southern Tasmania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Southern Tasmania go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, tournedos rossini with port sauce or duck breast with orange sauce.
On the nose the red wine of the region of Southern Tasmania. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, apples or earthy. In the mouth the red wine of the region of Southern Tasmania. is a with a nice freshness.
A wine route planned in the region of Southern Tasmania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Southern Tasmania.
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
In the mouth of Southern Tasmania is a with a nice freshness. We currently count 5 estates and châteaux in the of Southern Tasmania, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Tasmania go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Southern Tasmania cheap or sell a white wine of Southern Tasmania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Southern Tasmania go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, tuna catalan style or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Southern Tasmania. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of the region of Southern Tasmania. is a powerful with a nice freshness.
A wine route planned in the region of Southern Tasmania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Southern Tasmania.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Southern Tasmania cheap or sell a sparkling wine of Southern Tasmania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Southern Tasmania go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, braised (green) cabbage or rabbit with basquaise sauce.
On the nose the sparkling wine of the region of Southern Tasmania. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Said of a wine that is fine and subtle in the mouth.
