Winery Frogmore CreekFumé Blanc - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Fumé Blanc - Sauvignon Blanc of Winery Frogmore Creek in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fumé Blanc - Sauvignon Blanc
Pairings that work perfectly with Fumé Blanc - Sauvignon Blanc
Original food and wine pairings with Fumé Blanc - Sauvignon Blanc
The Fumé Blanc - Sauvignon Blanc of Winery Frogmore Creek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod "bacalhau a gomes de sa, tagliatelle with shrimps or summer tuna quiche.
Details and technical informations about Winery Frogmore Creek's Fumé Blanc - Sauvignon Blanc.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Fumé Blanc - Sauvignon Blanc from Winery Frogmore Creek are 2016, 2014, 0, 2013 and 2017.
Informations about the Winery Frogmore Creek
The Winery Frogmore Creek is one of of the world's great estates. It offers 54 wines for sale in the of Southern Tasmania to come and discover on site or to buy online.
The wine region of Southern Tasmania
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
