Winery Frogmore CreekFumé Blanc - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Fumé Blanc - Sauvignon Blanc of Winery Frogmore Creek in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fumé Blanc - Sauvignon Blanc
Pairings that work perfectly with Fumé Blanc - Sauvignon Blanc
Original food and wine pairings with Fumé Blanc - Sauvignon Blanc
The Fumé Blanc - Sauvignon Blanc of Winery Frogmore Creek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, fish curry à la reunion or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Frogmore Creek's Fumé Blanc - Sauvignon Blanc.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fumé Blanc - Sauvignon Blanc from Winery Frogmore Creek are 2016, 2014, 0, 2013 and 2017.
Informations about the Winery Frogmore Creek
The Winery Frogmore Creek is one of of the world's great estates. It offers 54 wines for sale in the of Southern Tasmania to come and discover on site or to buy online.
The wine region of Southern Tasmania
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
