Winery Frogmore Creek42°S Degrees South Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 42°S Degrees South Pinot Noir of the Winery Frogmore Creek is in the top 80 of wines of Southern Tasmania.
Taste structure of the 42°S Degrees South Pinot Noir from the Winery Frogmore Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 42°S Degrees South Pinot Noir of Winery Frogmore Creek in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 42°S Degrees South Pinot Noir of Winery Frogmore Creek in the region of Tasmanie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, apples or earthy.
Food and wine pairings with 42°S Degrees South Pinot Noir
Pairings that work perfectly with 42°S Degrees South Pinot Noir
Original food and wine pairings with 42°S Degrees South Pinot Noir
The 42°S Degrees South Pinot Noir of Winery Frogmore Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal shank with mushrooms or rack of lamb with herbs.
Details and technical informations about Winery Frogmore Creek's 42°S Degrees South Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 42°S Degrees South Pinot Noir from Winery Frogmore Creek are 2019, 2020, 2018, 2017 and 2016.
Informations about the Winery Frogmore Creek
The Winery Frogmore Creek is one of of the world's greatest estates. It offers 54 wines for sale in the of Southern Tasmania to come and discover on site or to buy online.
The wine region of Southern Tasmania
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
