Winery DerwentCalcaire Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Calcaire Pinot Noir of the Winery Derwent is in the top 10 of wines of Tasmanie.
Taste structure of the Calcaire Pinot Noir from the Winery Derwent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaire Pinot Noir of Winery Derwent in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calcaire Pinot Noir of Winery Derwent in the region of Tasmanie often reveals types of flavors of earth, red fruit.
Food and wine pairings with Calcaire Pinot Noir
Pairings that work perfectly with Calcaire Pinot Noir
Original food and wine pairings with Calcaire Pinot Noir
The Calcaire Pinot Noir of Winery Derwent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., ardéchoise fly or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Derwent's Calcaire Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Calcaire Pinot Noir from Winery Derwent are 0
Informations about the Winery Derwent
The Winery Derwent is one of of the world's greatest estates. It offers 12 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
