
Winery DerwentCalcaire Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Calcaire Pinot Noir of the Winery Derwent is in the top 10 of wines of Tasmanie.
Taste structure of the Calcaire Pinot Noir from the Winery Derwent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaire Pinot Noir of Winery Derwent in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calcaire Pinot Noir of Winery Derwent in the region of Tasmanie often reveals types of flavors of earth, red fruit.
Food and wine pairings with Calcaire Pinot Noir
Pairings that work perfectly with Calcaire Pinot Noir
Original food and wine pairings with Calcaire Pinot Noir
The Calcaire Pinot Noir of Winery Derwent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, normandy style escalope or duck breast with honey sauce.
Details and technical informations about Winery Derwent's Calcaire Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Calcaire Pinot Noir from Winery Derwent are 0
Informations about the Winery Derwent
The Winery Derwent is one of of the world's greatest estates. It offers 12 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














