The Winery Derwent of Southern Tasmania of Tasmanie

The Winery Derwent is one of the largest wineries in the world. It offers 14 wines for sale in of Southern Tasmania to come and discover on site or to buy online.
Looking for the best Winery Derwent wines in Southern Tasmania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Derwent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Derwent wines with technical and enological descriptions.
How Winery Derwent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, steamed ginger fish (china) or cream and tuna quiche.
On the nose the white wine of Winery Derwent. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Derwent. is a powerful with a nice freshness.
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
In the mouth of Southern Tasmania is a with a nice freshness. We currently count 5 estates and châteaux in the of Southern Tasmania, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Tasmania go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Derwent wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, meatballs catalan style or conejo al ajillo (spain).
On the nose the red wine of Winery Derwent. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Derwent. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Derwent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, salmon koulibiac or chicken risotto with curry.
On the nose the sweet wine of Winery Derwent. often reveals types of flavors of citrus fruit.
A very astringent and somewhat coarse tannic wine.
How Winery Derwent wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, rougail sausage or rabbit à la lorientaise.
On the nose the pink wine of Winery Derwent. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Southern Tasmania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Derwent.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.