The Winery d'Meure is one of the largest wineries in the world. It offers 4 wines for sale in of Southern Tasmania to come and discover on site or to buy online.
Looking for the best Winery d'Meure wines in Southern Tasmania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d'Meure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d'Meure wines with technical and enological descriptions.
How Winery d'Meure wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal paupiettes à la bourguignonne or wild boar stew (without marinade or wine).
On the nose the red wine of Winery d'Meure. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery d'Meure. is a powerful with a nice freshness.
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
In the mouth of Southern Tasmania is a with a nice freshness. We currently count 5 estates and châteaux in the of Southern Tasmania, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Tasmania go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Southern Tasmania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d'Meure.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
