Winery Frogmore Creek42°S Degrees South Pinot Premier Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the 42°S Degrees South Pinot Premier Cuvée of Winery Frogmore Creek in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with 42°S Degrees South Pinot Premier Cuvée
Pairings that work perfectly with 42°S Degrees South Pinot Premier Cuvée
Original food and wine pairings with 42°S Degrees South Pinot Premier Cuvée
The 42°S Degrees South Pinot Premier Cuvée of Winery Frogmore Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, delicious marinated pork chops or potjevleesch.
Details and technical informations about Winery Frogmore Creek's 42°S Degrees South Pinot Premier Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 42°S Degrees South Pinot Premier Cuvée from Winery Frogmore Creek are 0
Informations about the Winery Frogmore Creek
The Winery Frogmore Creek is one of of the world's great estates. It offers 54 wines for sale in the of Southern Tasmania to come and discover on site or to buy online.
The wine region of Southern Tasmania
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
