Winery Frogmore Creek42°S Degrees South Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 42°S Degrees South Sauvignon Blanc from the Winery Frogmore Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 42°S Degrees South Sauvignon Blanc of Winery Frogmore Creek in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 42°S Degrees South Sauvignon Blanc of Winery Frogmore Creek in the region of Tasmanie often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 42°S Degrees South Sauvignon Blanc
Pairings that work perfectly with 42°S Degrees South Sauvignon Blanc
Original food and wine pairings with 42°S Degrees South Sauvignon Blanc
The 42°S Degrees South Sauvignon Blanc of Winery Frogmore Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, vegan leek and tofu quiche or carrot and goat cheese pie.
Details and technical informations about Winery Frogmore Creek's 42°S Degrees South Sauvignon Blanc.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 42°S Degrees South Sauvignon Blanc from Winery Frogmore Creek are 2013, 2019, 2017, 2016 and 0.
Informations about the Winery Frogmore Creek
The Winery Frogmore Creek is one of of the world's greatest estates. It offers 54 wines for sale in the of Southern Tasmania to come and discover on site or to buy online.
The wine region of Southern Tasmania
The wine region of Southern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Frogmore Creek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Tasmania are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southern Tasmania often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, cola or cedar.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
