The Winery Bagdad Hills of Tasmanie

Winery Bagdad Hills
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1189 of the estates of Tasmanie.
It is located in Tasmanie

The Winery Bagdad Hills is one of the best wineries to follow in Tasmanie.. It offers 1 wines for sale in of Tasmanie to come and discover on site or to buy online.

Top Winery Bagdad Hills wines

Looking for the best Winery Bagdad Hills wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagdad Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagdad Hills wines with technical and enological descriptions.

The top red wines of Winery Bagdad Hills

Food and wine pairings with a red wine of Winery Bagdad Hills

How Winery Bagdad Hills wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, potjevleesch (meat in a pot) or duck stew.

The grape varieties most used in the red wines of Winery Bagdad Hills.

  • Pinot Noir

Discovering the wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

Also fresh Sauvignon and Pinot Gris. ~2,100 ha, seven sub-regions.

Discover other wineries and winemakers neighboring the Winery Bagdad Hills

Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagdad Hills.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.