Winery Heemskerk - Abel's Tempest Pinot Gris

Winery HeemskerkAbel's Tempest Pinot Gris

The Abel's Tempest Pinot Gris of Winery Heemskerk is a wine from the region of Tasmanie.
This wine generally goes well with
The Abel's Tempest Pinot Gris of the Winery Heemskerk is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Heemskerk's Abel's Tempest Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Heemskerk

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Tasmanie

The Winery Heemskerk is one of of the world's great estates. It offers 13 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 45000 of of Australia wines
In the top 1500 of of Tasmanie wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

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The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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