Winery Tamar RidgeReserve Botrytis Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Reserve Botrytis Riesling of Winery Tamar Ridge in the region of Tasmanie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Reserve Botrytis Riesling
Pairings that work perfectly with Reserve Botrytis Riesling
Original food and wine pairings with Reserve Botrytis Riesling
The Reserve Botrytis Riesling of Winery Tamar Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, brandade of cod from nimes or pasta with broccoli.
Details and technical informations about Winery Tamar Ridge's Reserve Botrytis Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserve Botrytis Riesling from Winery Tamar Ridge are 2013, 2012, 2009, 2006 and 0.
Informations about the Winery Tamar Ridge
The Winery Tamar Ridge is one of of the world's greatest estates. It offers 18 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
