Winery Josef ChromyBotrytis
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Botrytis of Winery Josef Chromy in the region of Tasmanie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Botrytis
Pairings that work perfectly with Botrytis
Original food and wine pairings with Botrytis
The Botrytis of Winery Josef Chromy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), pan-fried potatoes with smoked salmon and rosemary or monkfish armorican style.
Details and technical informations about Winery Josef Chromy's Botrytis.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Botrytis from Winery Josef Chromy are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Josef Chromy
The Winery Josef Chromy is one of of the world's great estates. It offers 33 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
