Winery Josef Chromy - Block 17 Unfiltered Pinot Noir

Winery Josef ChromyBlock 17 Unfiltered Pinot Noir

The Block 17 Unfiltered Pinot Noir of Winery Josef Chromy is a wine from the region of Tasmanie.
This wine generally goes well with
The Block 17 Unfiltered Pinot Noir of the Winery Josef Chromy is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Josef Chromy's Block 17 Unfiltered Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Josef Chromy

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Tasmanie

The Winery Josef Chromy is one of of the world's great estates. It offers 33 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 35000 of of Australia wines
In the top 1500 of of Tasmanie wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Josef Chromy

See all wines from Winery Josef Chromy

Other wines of Tasmanie

See the best wines from of Tasmanie