The Winery Josef Chromy is one of the world's great estates. It offers 35 wines for sale in of Tasmanie to come and discover on site or to buy online.
Looking for the best Winery Josef Chromy wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josef Chromy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josef Chromy wines with technical and enological descriptions.
How Winery Josef Chromy wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of leeks with ham and béchamel sauce, lobster tail armorican style or milanese cutlets like in italy.
On the nose the white wine of Winery Josef Chromy. often reveals types of flavors of apples, green apple or apricot and sometimes also flavors of lemon, honey or earth. In the mouth the white wine of Winery Josef Chromy. is a powerful with a nice freshness.
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.
How Winery Josef Chromy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, express veal stew in a pressure cooker or alsatian wine pie.
On the nose the red wine of Winery Josef Chromy. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, earthy or blackberry. In the mouth the red wine of Winery Josef Chromy. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Josef Chromy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, skate wings with capers or sun wheat.
On the nose the sweet wine of Winery Josef Chromy. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or dried fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Josef Chromy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, tripe in the style of caen or vermicelli sautéed with peking duck.
On the nose the sparkling wine of Winery Josef Chromy. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Josef Chromy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, stuffed round zucchini or duck breast with pepper sauce.
On the nose the pink wine of Winery Josef Chromy. often reveals types of flavors of citrus fruit, red fruit.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josef Chromy.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
