Winery Josef ChromyPure South Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pure South Chardonnay from the Winery Josef Chromy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure South Chardonnay of Winery Josef Chromy in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Pure South Chardonnay
Pairings that work perfectly with Pure South Chardonnay
Original food and wine pairings with Pure South Chardonnay
The Pure South Chardonnay of Winery Josef Chromy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, salmon and spinach lasagna or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Josef Chromy's Pure South Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pure South Chardonnay from Winery Josef Chromy are 2014, 0
Informations about the Winery Josef Chromy
The Winery Josef Chromy is one of of the world's great estates. It offers 33 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
