Winery Josef ChromyPure South Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pure South Pinot Noir from the Winery Josef Chromy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure South Pinot Noir of Winery Josef Chromy in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pure South Pinot Noir of Winery Josef Chromy in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pure South Pinot Noir
Pairings that work perfectly with Pure South Pinot Noir
Original food and wine pairings with Pure South Pinot Noir
The Pure South Pinot Noir of Winery Josef Chromy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, small stuffed provençal dishes or duck with orange.
Details and technical informations about Winery Josef Chromy's Pure South Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pure South Pinot Noir from Winery Josef Chromy are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Josef Chromy
The Winery Josef Chromy is one of of the world's great estates. It offers 33 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
