
Winery Josef ChromyPepik Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pepik Pinot Grigio from the Winery Josef Chromy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepik Pinot Grigio of Winery Josef Chromy in the region of Tasmanie is a .
Wine flavors and olphactive analysis
On the nose the Pepik Pinot Grigio of Winery Josef Chromy in the region of Tasmanie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pepik Pinot Grigio
Pairings that work perfectly with Pepik Pinot Grigio
Original food and wine pairings with Pepik Pinot Grigio
The Pepik Pinot Grigio of Winery Josef Chromy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, vegetarian paella or skewers of scallops.
Details and technical informations about Winery Josef Chromy's Pepik Pinot Grigio.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Pepik Pinot Grigio from Winery Josef Chromy are 2014, 2018, 0, 2013
Informations about the Winery Josef Chromy
The Winery Josef Chromy is one of of the world's great estates. It offers 33 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














