Winery Josef ChromyPepik Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pepik Pinot Grigio from the Winery Josef Chromy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepik Pinot Grigio of Winery Josef Chromy in the region of Tasmanie is a .
Wine flavors and olphactive analysis
On the nose the Pepik Pinot Grigio of Winery Josef Chromy in the region of Tasmanie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pepik Pinot Grigio
Pairings that work perfectly with Pepik Pinot Grigio
Original food and wine pairings with Pepik Pinot Grigio
The Pepik Pinot Grigio of Winery Josef Chromy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, genuine chicken tagine olive and lemon confit tagine with argan oil or chicken breast with cream and mushrooms.
Details and technical informations about Winery Josef Chromy's Pepik Pinot Grigio.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pepik Pinot Grigio from Winery Josef Chromy are 2014, 2018, 0, 2013
Informations about the Winery Josef Chromy
The Winery Josef Chromy is one of of the world's great estates. It offers 33 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
