Winery Josef ChromyZdar Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Zdar Riesling from the Winery Josef Chromy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zdar Riesling of Winery Josef Chromy in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zdar Riesling of Winery Josef Chromy in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zdar Riesling
Pairings that work perfectly with Zdar Riesling
Original food and wine pairings with Zdar Riesling
The Zdar Riesling of Winery Josef Chromy matches generally quite well with dishes of pork, shellfish or poultry such as recipes of quiche without eggs, chipirons / squids with tomato (basque country) or chicken and onion quiche.
Details and technical informations about Winery Josef Chromy's Zdar Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zdar Riesling from Winery Josef Chromy are 2011, 2008, 2014, 0 and 2015.
Informations about the Winery Josef Chromy
The Winery Josef Chromy is one of of the world's greatest estates. It offers 33 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
