Winery The Wine SocietyThe Society's Exhibition Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Society's Exhibition Chardonnay from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Chardonnay of Winery The Wine Society in the region of Tasmanie is a powerful.
Wine flavors and olphactive analysis
On the nose the The Society's Exhibition Chardonnay of Winery The Wine Society in the region of Tasmanie often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with The Society's Exhibition Chardonnay
Pairings that work perfectly with The Society's Exhibition Chardonnay
Original food and wine pairings with The Society's Exhibition Chardonnay
The The Society's Exhibition Chardonnay of Winery The Wine Society matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, english tuna croque-monsieur or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Society's Exhibition Chardonnay from Winery The Wine Society are 2012, 2019, 2017, 2016 and 2015.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's greatest estates. It offers 179 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
