Winery Bream Creek - Pinot Noir

Winery Bream CreekPinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Bream Creek is a red wine from the region of Tasmanie.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Bream Creek is in the top 20 of wines of Tasmanie.

Taste structure of the Pinot Noir from the Winery Bream Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Bream Creek in the region of Tasmanie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

cola

Wine with spices taste

eucalyptus, menthol

On the nose the Pinot Noir of Winery Bream Creek in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Bream Creek's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2019
In the top 20 of of Tasmanie wines
Average rating: 4.311110
Pinot Noir - 2018
In the top 20 of of Tasmanie wines
Average rating: 4.111110
Pinot Noir - 2017
In the top 20 of of Tasmanie wines
Average rating: 4.111110
Pinot Noir - 2016
In the top 20 of of Tasmanie wines
Average rating: 4.111110
Pinot Noir - 2015
In the top 20 of of Tasmanie wines
Average rating: 3.911110
Pinot Noir - 2014
In the top 20 of of Tasmanie wines
Average rating: 411110
Pinot Noir - 2013
In the top 20 of of Tasmanie wines
Average rating: 3.911110

The best vintages of Pinot Noir from Winery Bream Creek are 2019, 2018, 2017, 2016 and 2014.

Informations about the Winery Bream Creek

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tasmanie

The Winery Bream Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 700 of of Australia wines
In the top 30 of of Tasmanie wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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