Winery Bream CreekCellar Release Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cellar Release Pinot Noir from the Winery Bream Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Release Pinot Noir of Winery Bream Creek in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Release Pinot Noir of Winery Bream Creek in the region of Tasmanie often reveals types of flavors of red fruit.
Food and wine pairings with Cellar Release Pinot Noir
Pairings that work perfectly with Cellar Release Pinot Noir
Original food and wine pairings with Cellar Release Pinot Noir
The Cellar Release Pinot Noir of Winery Bream Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, vital tone / vitello tonnato (italy) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Bream Creek's Cellar Release Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cellar Release Pinot Noir from Winery Bream Creek are 2008, 0
Informations about the Winery Bream Creek
The Winery Bream Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
