Winery Glaetzer DixonRéveur Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Réveur Pinot Noir of the Winery Glaetzer Dixon is in the top 10 of wines of Tasmanie.
Taste structure of the Réveur Pinot Noir from the Winery Glaetzer Dixon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réveur Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réveur Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Réveur Pinot Noir
Pairings that work perfectly with Réveur Pinot Noir
Original food and wine pairings with Réveur Pinot Noir
The Réveur Pinot Noir of Winery Glaetzer Dixon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal axoa (basque country) or veal head with vinaigrette.
Details and technical informations about Winery Glaetzer Dixon's Réveur Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Réveur Pinot Noir from Winery Glaetzer Dixon are 2016, 2014, 2010, 2013 and 2012.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
