Winery Glaetzer DixonRéveur Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Réveur Pinot Noir of the Winery Glaetzer Dixon is in the top 10 of wines of Tasmanie.
Taste structure of the Réveur Pinot Noir from the Winery Glaetzer Dixon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réveur Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réveur Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Réveur Pinot Noir
Pairings that work perfectly with Réveur Pinot Noir
Original food and wine pairings with Réveur Pinot Noir
The Réveur Pinot Noir of Winery Glaetzer Dixon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal blanquette à l'ancienne or paella valenciana (without seafood).
Details and technical informations about Winery Glaetzer Dixon's Réveur Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réveur Pinot Noir from Winery Glaetzer Dixon are 2016, 2014, 2010, 2013 and 2012.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
