Winery Glaetzer DixonAvancé Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Avancé Pinot Noir of the Winery Glaetzer Dixon is in the top 40 of wines of Tasmanie.
Taste structure of the Avancé Pinot Noir from the Winery Glaetzer Dixon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avancé Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avancé Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Avancé Pinot Noir
Pairings that work perfectly with Avancé Pinot Noir
Original food and wine pairings with Avancé Pinot Noir
The Avancé Pinot Noir of Winery Glaetzer Dixon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, curried veal roulades or roast venison with green pepper sauce.
Details and technical informations about Winery Glaetzer Dixon's Avancé Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Avancé Pinot Noir from Winery Glaetzer Dixon are 2017, 2015, 2013, 2016 and 0.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
