Winery Glaetzer DixonMon Père Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mon Père Shiraz of the Winery Glaetzer Dixon is in the top 100 of wines of Tasmanie.
Taste structure of the Mon Père Shiraz from the Winery Glaetzer Dixon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Père Shiraz of Winery Glaetzer Dixon in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mon Père Shiraz of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mon Père Shiraz
Pairings that work perfectly with Mon Père Shiraz
Original food and wine pairings with Mon Père Shiraz
The Mon Père Shiraz of Winery Glaetzer Dixon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), irish stew with beer or rabbit, cabbage, bacon.
Details and technical informations about Winery Glaetzer Dixon's Mon Père Shiraz.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Mon Père Shiraz from Winery Glaetzer Dixon are 2014, 2013, 2017, 2011 and 2010.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
