Winery Glaetzer DixonMon Père Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mon Père Shiraz of the Winery Glaetzer Dixon is in the top 100 of wines of Tasmanie.
Taste structure of the Mon Père Shiraz from the Winery Glaetzer Dixon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Père Shiraz of Winery Glaetzer Dixon in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mon Père Shiraz of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mon Père Shiraz
Pairings that work perfectly with Mon Père Shiraz
Original food and wine pairings with Mon Père Shiraz
The Mon Père Shiraz of Winery Glaetzer Dixon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, mouse of lamb with honey and thyme or potjevlesch (northern france).
Details and technical informations about Winery Glaetzer Dixon's Mon Père Shiraz.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Mon Père Shiraz from Winery Glaetzer Dixon are 2014, 2013, 2017, 2011 and 2010.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
