Winery Glaetzer DixonMon Père Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mon Père Shiraz of the Winery Glaetzer Dixon is in the top 100 of wines of Tasmanie.
Taste structure of the Mon Père Shiraz from the Winery Glaetzer Dixon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Père Shiraz of Winery Glaetzer Dixon in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mon Père Shiraz of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mon Père Shiraz
Pairings that work perfectly with Mon Père Shiraz
Original food and wine pairings with Mon Père Shiraz
The Mon Père Shiraz of Winery Glaetzer Dixon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb and coconut curry, african style or rabbit legs with mushrooms.
Details and technical informations about Winery Glaetzer Dixon's Mon Père Shiraz.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Mon Père Shiraz from Winery Glaetzer Dixon are 2014, 2013, 2017, 2011 and 2010.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
