Winery Glaetzer DixonNouveau Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nouveau Pinot Noir from the Winery Glaetzer Dixon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nouveau Pinot Noir of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nouveau Pinot Noir
Pairings that work perfectly with Nouveau Pinot Noir
Original food and wine pairings with Nouveau Pinot Noir
The Nouveau Pinot Noir of Winery Glaetzer Dixon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, meatballs catalan style or wild boar, roe deer or doe leg.
Details and technical informations about Winery Glaetzer Dixon's Nouveau Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nouveau Pinot Noir from Winery Glaetzer Dixon are 2017, 2014, 2013, 2018 and 2016.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
