Winery Bay of FiresCuvée Pinot Noir - Chardonnay Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Pinot Noir - Chardonnay Rosé of Winery Bay of Fires in the region of Tasmanie often reveals types of flavors of non oak, microbio or red fruit.
Food and wine pairings with Cuvée Pinot Noir - Chardonnay Rosé
Pairings that work perfectly with Cuvée Pinot Noir - Chardonnay Rosé
Original food and wine pairings with Cuvée Pinot Noir - Chardonnay Rosé
The Cuvée Pinot Noir - Chardonnay Rosé of Winery Bay of Fires matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, pork roll with mustard or roast doe in the oven.
Details and technical informations about Winery Bay of Fires's Cuvée Pinot Noir - Chardonnay Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Pinot Noir - Chardonnay Rosé from Winery Bay of Fires are 2011, 0
Informations about the Winery Bay of Fires
The Winery Bay of Fires is one of of the world's greatest estates. It offers 13 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
