Domaine AStoney Vineyard Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Stoney Vineyard Rosé of the Domaine A is in the top 30 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Stoney Vineyard Rosé of Domaine A in the region of Tasmanie often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Stoney Vineyard Rosé
Pairings that work perfectly with Stoney Vineyard Rosé
Original food and wine pairings with Stoney Vineyard Rosé
The Stoney Vineyard Rosé of Domaine A matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb chops with tarragon cream or navarin of lamb.
Details and technical informations about Domaine A's Stoney Vineyard Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stoney Vineyard Rosé from Domaine A are 2019, 0, 2018
Informations about the Domaine A
The Domaine A is one of of the world's greatest estates. It offers 10 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
