The Domaine A is one of the largest wineries in the world. It offers 11 wines for sale in of Coal River Valley to come and discover on site or to buy online.
Looking for the best Domaine A wines in Coal River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine A wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine A wines with technical and enological descriptions.
How Domaine A wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, lamb shoulder confit with harissa or moist parmesan steak.
On the nose the red wine of Domaine A. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Domaine A. is a powerful with a nice freshness.
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
In the mouth of Coal River Valley is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Coal River Valley, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Coal River Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Domaine A wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, summer tuna quiche or smoked salmon and goat cheese quiche.
On the nose the white wine of Domaine A. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Domaine A. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine A wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, canned cassoulet or pad thai.
On the nose the pink wine of Domaine A. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Coal River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine A.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Northern Rhône 2020 overall rating: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Northern Rhône 2020 red wine of the vintage: Domaine Rostaing, La Côte Brune, Côte-Rôtie 2020 Northern Rhône 2020 white wine of the vintage: Domaine JL Chave, Hermitage 2020 The main features of the year were drought, heat and a very early harvest. Thankfully there were heavy rains in October, November and December 2019 w ...
Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...
First introduced with the 2006 vintage in 2009, the Vendemmia d’Artista series commissions different artists each year to capture the character of the vintage in limited edition sculptures and labels. This 14th edition of the Ornellaia Vendemmia d’Artista series will see 100 double magnums, 10 imperials and one salmanazar sold to raise money for the Solomon R. Guggenheim Foundation, which plans to expand its Mind’s Eye initiative – a programme that enables the visually impaired to experien ...
A wine with a smooth texture reminiscent of fats.
