The Winery Brinktop is one of the best wineries to follow in Coal River Valley.. It offers 3 wines for sale in of Coal River Valley to come and discover on site or to buy online.
Looking for the best Winery Brinktop wines in Coal River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brinktop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brinktop wines with technical and enological descriptions.
How Winery Brinktop wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal rouelle normande or deer stew.
In the mouth the red wine of Winery Brinktop. is a with a nice freshness.
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
In the mouth of Coal River Valley is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Coal River Valley, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Coal River Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Coal River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brinktop.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
