The Winery Pressing Matters is one of the largest wineries in the world. It offers 7 wines for sale in of Coal River Valley to come and discover on site or to buy online.
Looking for the best Winery Pressing Matters wines in Coal River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pressing Matters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pressing Matters wines with technical and enological descriptions.
How Winery Pressing Matters wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, orloff roast or auvergne potée.
On the nose the red wine of Winery Pressing Matters. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pressing Matters. is a powerful with a nice freshness.
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
In the mouth of Coal River Valley is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Coal River Valley, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Coal River Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Pressing Matters wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, skate with capers or lamb curry indian style.
On the nose the sweet wine of Winery Pressing Matters. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit or tropical fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pressing Matters wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pulled pork (us pulled pork ), marinated mussels with maroilles or ravioli with 2 cheeses.
On the nose the white wine of Winery Pressing Matters. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, microbio or oak. In the mouth the white wine of Winery Pressing Matters. is a with a nice freshness.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Coal River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pressing Matters.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
