Winery Bay of FiresSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Bay of Fires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Bay of Fires in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Bay of Fires in the region of Tasmanie often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, lime or lemon.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Bay of Fires matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, quiche with bacon and gruyère cheese or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Bay of Fires's Sauvignon Blanc.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Bay of Fires are 2014, 2013, 2016, 2015 and 2017.
Informations about the Winery Bay of Fires
The Winery Bay of Fires is one of of the world's greatest estates. It offers 13 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
