The Winery St. Matthias is one of the largest wineries in the world. It offers 2 wines for sale in of Tamar Valley to come and discover on site or to buy online.
Looking for the best Winery St. Matthias wines in Tamar Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Matthias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Matthias wines with technical and enological descriptions.
How Winery St. Matthias wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, smoked salmon omelette or julienne fillets in coconut milk.
Tamar Valley is a wine-producing region on the Northern coast of Tasmania. It occupies an area around Launceston, Tasmania's second largest city, and follows the course of the Tamar river for approximately 30 miles (50km). Like much of Tasmania, Pinot Noir, Chardonnay and Riesling are the most important grape varieties planted here, making balanced, premium wines in the area's cool maritime Climate.
Sauvignon Blanc has also become important in Tamar Valley, as has Pinot Gris, which is also labeled here under the guise of Pinot Grigio and Gewurztraminer.
Cabernet Franc has also proved useful, and has been responsible for some of Tamar Valley's most prestigious wines. The region also produces top quality Sparkling wines using the traditional method.
The Tamar Valley has a very Long histroy of wine production, with the first commercial vineyards appearing around the town of Windermere in the mid 1800s. The valley was even the source of cuttings for the first vineyards in Victoria">Victoria and South Australia.
The industry did not grow significantly, mainly due to labour being lured to the Victoria Gold mines. However, today the valley accounts for around 40 percent of the island's wine output.
The valley Lies at a latitude of around 42° south, and has similar cool climate chracteristics to the Côte d'Or in Burgundy. The vineyards are mostly located close to the Tamar river itself, particularly on its southern side to the north and south of Exeter.
Planning a wine route in the of Tamar Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Matthias.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Term describing the state of tannins with an astringency that lacks finesse.
