
Winery Glaetzer DixonÜberblanc Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Überblanc Riesling of the Winery Glaetzer Dixon is in the top 70 of wines of Tasmanie.
Taste structure of the Überblanc Riesling from the Winery Glaetzer Dixon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Überblanc Riesling of Winery Glaetzer Dixon in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Überblanc Riesling of Winery Glaetzer Dixon in the region of Tasmanie often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Überblanc Riesling
Pairings that work perfectly with Überblanc Riesling
Original food and wine pairings with Überblanc Riesling
The Überblanc Riesling of Winery Glaetzer Dixon matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken ballotine with ham and mushrooms, fish paella or chicken drumstick with bacon.
Details and technical informations about Winery Glaetzer Dixon's Überblanc Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Überblanc Riesling from Winery Glaetzer Dixon are 2015, 2013, 2014, 0 and 2018.
Informations about the Winery Glaetzer Dixon
The Winery Glaetzer Dixon is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














