The Winery Marco Lubiana is one of the best wineries to follow in Huon Valley.. It offers 2 wines for sale in of Huon Valley to come and discover on site or to buy online.
Looking for the best Winery Marco Lubiana wines in Huon Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Lubiana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Lubiana wines with technical and enological descriptions.
How Winery Marco Lubiana wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, stuffed red mullet ballotines or roast duck in the oven.
On the nose the red wine of Winery Marco Lubiana. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Marco Lubiana. is a with a nice freshness.
The wine region of Huon Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Sailor Seeks Horse or the Domaine Sailor Seeks Horse produce mainly wines red and white. The most planted grape varieties in the region of Huon Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Huon Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Huon Valley is a with a nice freshness. We currently count 5 estates and châteaux in the of Huon Valley, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Huon Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Huon Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Lubiana.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
