Winery HardysSiegersdorf Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Siegersdorf Cabernet - Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siegersdorf Cabernet - Shiraz of Winery Hardys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Siegersdorf Cabernet - Shiraz of Winery Hardys in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Siegersdorf Cabernet - Shiraz
Pairings that work perfectly with Siegersdorf Cabernet - Shiraz
Original food and wine pairings with Siegersdorf Cabernet - Shiraz
The Siegersdorf Cabernet - Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, saddle of lamb stuffed with chicken breast and basil or clafoutis with bush and courgettes.
Details and technical informations about Winery Hardys's Siegersdorf Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Siegersdorf Cabernet - Shiraz from Winery Hardys are 2011, 2014, 2013
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 344 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
